Food & Drink

Uzbekistan’s fabled non flatbread endures along the old Silk Road

The Central Asian state is home to diverse interpretations of the staple but what unites them is a sense of the bread's importance

The art of Palestinian cuisine: A journey from tradition to modernity

'It's the sauce that makes it special': Why Albaik is Saudi Arabia's fried chicken king

American fast food is leaving its mark on Iraq two decades after the invasion

Muslim Foodies: The blog that wants to be your guide to halal in New York City

'More than hummus': Chef Falastine on reclaiming Palestinian cuisine for a global audience

Rescuing Nubian recipes in Egypt from the brink of extinction

In pictures: The making of jallab sweets in Upper Egypt

Refugee chef brings love of Syrian recipes to London

Guten Appetit: From doner to hummus, the Middle Eastern foods Europe loves

Facebook unblocks restricted ‘#saltbae’ hashtag after Vietnamese minister's golden steak

From mandrakes to spring onions: Five foods the Ancient Egyptians used to eat

From Salt Bae to CZN Burak, meet Turkey's superstar food influencers

Arab Fairy Tale Feasts: Stories and recipes for the hungry young reader

Out of the frying pan into the fire: Qatar's restaurant industry struggles to stay afloat

The story of Kashmiri Harissa

'Price hike': Poorest workers bear brunt as Qatar cuts Australian lamb subsidy

For the love of couscous: North Africa's favourite dish added to Unesco list

How to make a delicious Yemeni masoob | Dine & Discover

From Delhi to Doha, Karak tea is the perfect refreshment

How to make Omani shuwa | Dine & Discover