Chef Joudie Kalla on preserving Palestinian cuisine, activism, and 'shadow banning'
Published date: 30 April 2022 13:54 BST
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Last update: 2 years 6 months ago
Chef Joudie Kalla, who authored the best-selling ‘Palestine on a Plate’, sits down with Middle East Eye to discuss the success of her books and the restrictions she’s facing online over her pro-Palestine activism.
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