Food & Drink

Food & Drink

In pictures: The making of jallab sweets in Upper Egypt

The popular Middle Eastern sweet is made from sugar cane using a centuries-old method
Food & Drink
Refugee chef brings love of Syrian recipes to London
Occupation
The politics of hummus: Israel's search for cultural identity
Emad Moussa
Inside Yemen
In pictures: Yemeni coffee farmers gather for harvest season
Food & Drink
Pizza Hut Israel’s new kunafa pizza upsets Arabs and Italians
Food & Drink
Chaos theory: Chef Fadi Kattan on Akub, London's latest Palestinian restaurant
Inside Egypt
In pictures: The making of sugar cane molasses in Egypt
Food & Drink
How Michelin's arrival in Istanbul is a blessing and a curse
Qatar World Cup 2022
Qatar World Cup 2022: Seven foods that are distinctly Qatari
Food & Drink
Global halal economy could grow to $4.96 trillion by 2030
Russia-Ukraine war
Why Ukrainian grain is not going to countries with a food crisis
Food & Drink
Summer coolers: Five must-try drinks and desserts from the Middle East and North Africa
Food & Drink
From mandrakes to spring onions: Five foods the Ancient Egyptians used to eat
Food & Drink
Gastronomic blasphemy? Middle Easterners react to 'egregious' food ranking
Food & Drink
Palestinian food blogger Heifa Odeh on her culinary roots and cultural 'resilience'
Inside Iran
Eight die and dozens in intensive care after alcohol poisoning in Iran
Ramadan
Masmouta: Southern Iraq’s ancient Eid fish recipe
Eid
Eid treats: Egyptian kahk
Food & Drink
Understanding the Middle East's passion for pomegranates
Food & Drink
To boldly go where no kebab has gone before
Food & Drink
Iraq: Five dishes you have to try in Erbil
Food & Drink
Ramadan: Five thirst-quenching drinks from across the Middle East
Ramadan
Ramadan: A closer look at suhoor, the pre-dawn meal