Food & Drink

Uzbekistan’s fabled non flatbread endures along the old Silk Road

The Central Asian state is home to diverse interpretations of the staple but what unites them is a sense of the bread's importance

The art of Palestinian cuisine: A journey from tradition to modernity

'It's the sauce that makes it special': Why Albaik is Saudi Arabia's fried chicken king

American fast food is leaving its mark on Iraq two decades after the invasion

Muslim Foodies: The blog that wants to be your guide to halal in New York City

'More than hummus': Chef Falastine on reclaiming Palestinian cuisine for a global audience

Rescuing Nubian recipes in Egypt from the brink of extinction

In pictures: The making of jallab sweets in Upper Egypt

Refugee chef brings love of Syrian recipes to London

The politics of hummus: Israel's search for cultural identity

Emad Moussa

In pictures: Yemeni coffee farmers gather for harvest season

Pizza Hut Israel’s new kunafa pizza upsets Arabs and Italians

Chaos theory: Chef Fadi Kattan on Akub, London's latest Palestinian restaurant

In pictures: The making of sugar cane molasses in Egypt

How Michelin's arrival in Istanbul is a blessing and a curse

Qatar World Cup 2022

Qatar World Cup 2022: Seven foods that are distinctly Qatari

Global halal economy could grow to $4.96 trillion by 2030

Russia-Ukraine war

Why Ukrainian grain is not going to countries with a food crisis

Summer coolers: Five must-try drinks and desserts from the Middle East and North Africa

Palestinian food blogger Heifa Odeh on her culinary roots and cultural 'resilience'

Gastronomic blasphemy? Middle Easterners react to 'egregious' food ranking