Food & Drink

Uzbekistan’s fabled non flatbread endures along the old Silk Road

The Central Asian state is home to diverse interpretations of the staple but what unites them is a sense of the bread's importance

The art of Palestinian cuisine: A journey from tradition to modernity

'It's the sauce that makes it special': Why Albaik is Saudi Arabia's fried chicken king

American fast food is leaving its mark on Iraq two decades after the invasion

Muslim Foodies: The blog that wants to be your guide to halal in New York City

'More than hummus': Chef Falastine on reclaiming Palestinian cuisine for a global audience

Rescuing Nubian recipes in Egypt from the brink of extinction

In pictures: The making of jallab sweets in Upper Egypt

Refugee chef brings love of Syrian recipes to London

Mad for masgouf: 'Once they've tried it, they can't live without it'

In the lab of Istanbul's baklava master: 'The stomach never lies'

War, peace and ice cream: The parlour that stood the test of time

Snails and tahini: Lebanon's best kept culinary secret

In Lebanon, women are carving their way into the culinary scene