Food & Drink

Uzbekistan’s fabled non flatbread endures along the old Silk Road

The Central Asian state is home to diverse interpretations of the staple but what unites them is a sense of the bread's importance

The art of Palestinian cuisine: A journey from tradition to modernity

'It's the sauce that makes it special': Why Albaik is Saudi Arabia's fried chicken king

American fast food is leaving its mark on Iraq two decades after the invasion

Muslim Foodies: The blog that wants to be your guide to halal in New York City

'More than hummus': Chef Falastine on reclaiming Palestinian cuisine for a global audience

Rescuing Nubian recipes in Egypt from the brink of extinction

In pictures: The making of jallab sweets in Upper Egypt

Refugee chef brings love of Syrian recipes to London

Craving Palestine: Cherished recipes of a centuries-old cuisine

How to make lahmacun: Turkish flatbreads with a meat and vegetable topping

Meet the chef on a mission to put Iraq’s cuisine on the map

'Not going to be the same': US halal businesses face coronavirus uncertainty

Turkish baklava demand slumps amid shutdown

Five food bloggers share their favourite Eid recipes

How to make kahk: Egyptian Eid cookies with three different fillings

How to make Egyptian moussaka: A healthier recipe

Ramadan: 10 tips for healthy eating during holy month

In Pictures: The Gaza factory 'making sweets at any cost'

Dancing Yemeni barista in Jordan

In pictures: Olive-picking season in Gaza