Skip to main content

The story of Palestinian Maftoul

Maftoul, often referred to as Palestinian couscous, is one of the staple dishes in the cuisine of Palestine.

Here’s how you can make it at home this Ramadan.
Middle East Eye delivers independent and unrivalled coverage and analysis of the Middle East, North Africa and beyond. To learn more about republishing this content and the associated fees, please fill out this form. More about MEE can be found here.